Important factors behind choosing the right dinnerware for you
For chefs and restaurateurs, choosing the right dinnerware can make a huge difference not just in food presentation, but also in adding personality to their establishment. In today’s food culture, a restaurant’s dinnerware should go beyond function, as they should communicate the overall ambiance and theme of the place for a more inclusive and impressive dining experience.
Delectable gourmet food can be made more fascinating with the use of the right dinnerware.
Needless to say, the choice is limitless when it comes to dishware. But should you have difficulty in choosing which ones to buy for your restaurant, here are some things you need to consider.
Non-commercial plates scratch easily when stacked – and you obviously do not want a scratchy dishware to diminish the overall appeal of the plating of your food.
Generic dishware just wouldn’t work for restaurants, as the amount of wear and tear that would happen would be far too much. High quality restaurant dinnerware is designed to weather ravage use over time.
Your customers and dishwasher will gobble them up every single day, so you will not want to compromise on quality and durability.
China, melamine, porcelain, glass, slate, or paper– your options are endless when it comes to choosing which material you want to use in your establishment. You have to consider several factors though. Does it complement the overall atmosphere of your establishment? The McDonald’s down the road will probably not take slate into consideration. Is it durable enough to last you long term?
As mentioned, commercial dishware will undergo overwhelming wear and tear. You would not want something that needs replacement every so often as this will cost you more in the long run. Does it serve its intended function? Your choice of material for your dinnerware will depend largely on the type of food you serve.
Does your restaurant serve dishes on hotplates? Do you serve colorful food items like sushi, cheeses, and charcuterie? Answering these can give you a more specific material to consider.
The point is every material has its advantages and disadvantages. Some are more practical than others, while some look better with certain types of food. Make sure to keep these in mind when selecting your dinnerware. The best thing is you can always mix and match, as long as they match well with the feel of your establishment.
The moment your customers sit down on your restaurant, they will evaluate its every single detail including the shape of your tiniest coasters. They will judge every color, design, size, and shape of your dinnerware.
As there is a wide variety of dinnerware in the market, always choose the ones that will complement the overall aesthetic of your restaurant, so your establishment looks put together and cohesive. What style do you want to portray in your restaurant? This is also a consideration that you must take when it comes to presenting your food.
A dark-colored slate looks beautiful in most themes, be it industrial, minimalist, or modern, casual or fine dining. It is also available in square, rectangular, or circular boards to give you a subtle mix of style and function. You can go to our restaurant plates page to find out more information on how to purchase our slate plates for your establishment.
Choosing the right dinnerware for your restaurant is just part of the puzzle. While it needs to be intelligently thought out, taking these factors into careful account will make your selection process a lot easier.
Overall, picking the perfect dinnerware to go with the overall feel of your restaurant will not only make your food presentation exceptional, but will also give your guests a memorable dining experience.